If you needed an excuse to eat cupcakes for breakfast, here you go. The red velvet pancakes from the Buttermilk Truck, which serves breakfast and late-night food around the Los Angeles area, are essentially cupcakes, but flat. Even the cream cheese butter is more like frosting than actual butter. They're fluffy, cakey, insanely moist, and filled with chocolate chips, a nod to red velvet's usual cocoa element, that melt inside like a fresh-from-Mama's-oven Toll House cookie. More