'Bulleit Rye' on Serious Eats

Two New Whiskies Rev Up Bourbon and Rye

For devotees of American whiskey, these are exciting times. Bourbon has brushed off its once tarnished reputation and has reinvented itself as a sippable, collectable spirit. And rye whiskey, only a decade ago mostly written off as an archaic relic, has seen its popularity surge and is now considered a staple ingredient in most craft bars. In the last couple of weeks, the selection of American whiskies has become a little more interesting with the debut of two new spirits from a couple of familiar names. More

More Posts