This week we're catering to all of the real cooks out there with the help of Cooking Light The Complete Quick Cook from one of our favorite cookbook writing duos, Bruce Weinstein and Mark Scarbrough. Unlike other cookbooks that promise meals in minutes, Weinstein and Scarbrough have assembled a virtual quick-cooking boot camp complete with 10 indispensable time-saving secrets, a pantry check list, tips on cookware and technique, and plenty more. Enter to win the cookbook here. More

We've all been told lies about cooking. Despite their best intentions (and great recipes), your grandma, Ina Garten, and know-it-all foodie friend sometimes don't have the faintest clue whether the advice they're bestowing is scientific truth or old wives' tale. Personally, I raise an eyebrow to any "rule" told to me in the kitchen, as I believe strongly in the merits of invention and a care-free mood over the stove. So I was very glad to read the science- and fact-based Lobsters Scream When You Boil Them, and 100 Other Myths About Food And Cooking by cookbook duo Bruce Weinstein and Mark Scarbrough. More

Now that you've had a chance to meet co-authors Mark Scarbrough and Bruce Weinstein, we are pleased to introduce their newly released cookbook, Goat: Meat, Milk, Cheese for this week's Cook the Book. As you might have surmised from the title, this is a guide to all things goaty, a comprehensive introduction to the world of goat derived goods. Recipes are divvied up into meat, milk and yogurt, and cheese chapters with sweet and savory preparations that highlight the versatility of the goat. More