I think I may make it a new rule of thumb to order Mediterranean-style tuna salad whenever I see it on a menu. Using olive oil as a bind instead of mayonnaise, tuna salad becomes a light, refreshing lunch, rather than a gloppy pile of well, fishy-tasting fish. The tuna nicois sandwich ($7.75) at Brioche Bakery is a particularly excellent example of just how good this can be. More