'Bridgeport BrewPub' on Serious Eats

Daily Slice: Bridgeport BrewPub, Portland, Oregon

strong>Bridgeport's pies are named after local bridges, and "the burnside" (12", $12.50), with its Northwestern flair, held a lot of appeal on a winter's day. Smoked onions, local wild mushrooms, and Parmesan sat atop a base of mozzarella with roasted garlic oil. Fresh parsley and thyme added some green to the otherwise earthy pie. It was those vibrant herbs, coupled with the intense BBQ-like smoke from the onions and deeply charred bits of the crust, that defined this pie. More

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