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Entries tagged with 'Brian Spangler'

Ed's Cosmic Pizza Blab: Sauce

Slice Ed Levine 25 comments

What about sauce, the oft-forgotten or rarely mentioned pizza element? Sauce is most often mentioned as an unabashed negative. Canned pizza sauce is of course a no-no. But what is the yes-yes of pizza sauces? What makes good pizza sauce good? Is there only one truly righteous pizza sauce? What do the pizza gods say about sauce? More

Ed's Cosmic Pizza Blab: Can Serious Pizza-Makers Have More than Two Great Pizzerias?

Slice Ed Levine 57 comments

Most great pizzerias are the product of one compulsive, obsessive person who lives and dies with every pie. Is it possible for a pizzeria to expand beyond two locations and maintain the quality that makes them great? It's like pizza-obsessed folks have decided that their collective ovens get too hot for them to consider adding a third pizzeria. More

Peter Reinhart, Chris Bianco, Brian Spangler on Wisconsin Public Radio

Slice Adam Kuban 1 comment

Renown baking instructor, pizza authority, and author (The Bread Baker's Apprentice, American Pie) Peter Reinhart appeared on Wisconsin Public Radio's Here on Earth late last month with awesome pizza dudes Chris Bianco (Pizzeria Bianco) and Brian Spangler (Apizza Scholls). You can listen here. [via pizzamaking.com] Peter Reinhart, et al., on WPR [mp3]... More

A 2,900-Mile Pizza Delivery

Adam Kuban 9 comments

Forget 30 minutes. Serious Eats's resident pizza freaks, Ed Levine and Adam Kuban, take overnight UPS delivery on a pizza from Apizza Scholls, one of the most popular pizzerias in Portland, Oregon. More

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