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Seattle: Judging Cochon 555, the Super Bowl of Swine

Leslie Kelly Post a comment

Seattle chefs brought their A-game to Sunday's Cochon 555, the Super Bowl of Sustainable Swine. And by A-game, I mean pork belly topped with kimchi, bacon brittle gelato, pork blood ravioli, Scrapple Bomba, ham topped with "lardonnaise", trotter fritters, lard biscuits and much, much more. The event, which hits eight cities in the U.S., was created to showcase family farms raising heritage breed pigs. More

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