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6 Spiced Cocktail Recipes from Bourbon and Branch in San Francisco

Drinks Carrie Vasios Mullins 2 comments

When asked how he is inspired to come up with new drinks, Bourbon and Branch bar manager Ian Scalzo says, "Cookbooks. I look for flavor profiles that I can accomplish with booze, and map it out from there." The drinks almost all use fresh herbs and spices, often in combinations rarely seen outside the kitchen. You'll find these cocktails have a remarkable freshness and fullness of flavor. Best of all, the newest batch of cocktails is perfect for fall, when a little nutmeg in my Porto Flip couldn't be more welcome. More

Samanthahain

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A fruity yet herbal drink developed by Ian Scalzo of Bourbon and Branch in San Francisco. More

Winny De Puh

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A smoky lemonade cocktail from Mitchell Lagneaux of Bourbon and Branch in San Francisco. More

Porto Flip

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A classic drink made with port, brandy, and a whole egg, from Bourbon and Branch in San Francisco. More

Autoroute Alpine

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Campari, black pepper, and basil make for an herbal and earthy drink. More

Celtic Smash

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A refreshing, minty, whiskey based drink from Jayson Wilde of Bourbon and Branch. More

Medicine Man

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Maple syrup, paprika, and sage make an unexpectedly delicious combination in this rum based cocktail by Ian Scalzo of Bourbon and Branch in San Francisco. More

Stocking Your Home Bar: Bourbon Advice from the Experts

Drinks Maggie Hoffman 15 comments

In my dream world, I'd have a perfectly stocked home bar with every bottle from Aperol to Zwack. And most importantly, I'd have a great selection of whiskey. But those of us with limited space and limited funds must choose wisely. What's the best bourbon to buy for drinking at home? Is there an expert-approved affordable brand? I called up a few experts to get their advice. More

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