'Boulevard Brewing' on Serious Eats

On the Beer Trail: Boulevard Chocolate Ale in Missouri

The legend of Boulevard Brewing's Chocolate Ale haunts Kansas City like that of Nessie or Bigfoot: Nearly everyone I spoke to had either tasted the beer months ago or at least knew someone who tried it, yet every bar was out of it or never carried it in the first place. Bartenders and barflies alike seemed to speak of this "holy grail" in hushed, reverent tones—as if the beer's existence could be shattered by the mere utterance of its name. More

Two Big Bottles: Boulevard Collaboration No. 2 and Deschutes Conflux No. 2

When Deschutes brewmaster Larry Sidor and Boulevard brewmaster Steven Pauwels decided to collaborate, they harnessed their breweries' respective strengths and created two beers from the same recipe. Combining Deschutes' deft hand on the hoppy side and Boulevard's talent with all things wheat, the collaboration colors outside the style lines. It's one part Belgian Witbier, one part American IPA, a fistful of white sage, a bit of lemongrass, and voilĂ ! White IPA. But despite starting on the same page, the two beers are quite different. More

Serious Beer: American Saisons

Of the 17 American-brewed Saisons we tried, some were malt-focused, others spiced, some herbed, funked, hopped up, and some were all of the above. The best Saisons we tried were dry, highly carbonated, and had a balanced bitterness. More

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