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Boulder, CO: Stellar Pies and More at Pizzeria Basta

Slice Daniel Zemans 7 comments

The last couple of years have seen a relative flurry of top-notch pizzeria openings in Denver and Boulder. From the crisp and chewy crust to the high quality and often creative toppings, it's quite possible that Pizzeria Basta is the best of the bunch. More

Boulder, Colorado: Proto's Pizzeria Napoletana

Slice David Kover 20 comments

Proto's Pizzeria is a mini-chain of six pizzerias in Colorado (with one location in Boise). It comes highly recommended, but when our San Francisco correspondent gave it a try on a trip through Colorado, he found himself rather disappointed. Though, he admits that maybe he didn't give it a fair shake. More

A Sandwich a Day: The Italiano from Caffè in Boulder, CO

A Sandwich a Day dbcurrie 5 comments

Fun Fact: the co-owners of Caffè in Boulder, Colorado used to work at the French Laundry before moving to Colorado and opening their first restaurant, Frasca. The Italiano ($8.50) at Caffè is a hot sandwich with prosciutto, salami, mortadella and provolone. House-made pickled vegetables add a nice acidity that balances the richness of the meats. More

A Sandwich a Day: The Bandit from Back Country Pizza and Taphouse in Boulder, CO

A Sandwich a Day dbcurrie 6 comments

Backcountry Pizza and Taphouse is known for its beers (over 50 on tap), but there's also a pretty long list of sandwiches. The six-inch is $7, the foot-long, $11. Most of them are hot including one called "The Hot Mob," but its cold counterpart is "The Bandit," which includes ham, salami, pepperoni, provolone, lettuce, tomato, and Italian dressing. More

Street Food Profiles: The Green Gringo in Boulder, Colorado

Erin Zimmer 4 comments

Note: It's time for another edition of Street Food Profiles. This week we scoot to Colorado for Boulder's hippest new food truck—a day-glo green one might we add. Name: The Green Gringo Vendors: Cyrus Stoker and Chris Long Twitter: @TheGreenGringo Location and Hours: Boulder, Colorado. Windows usually open for business around 11 a.m. daily. What's on the menu? Slow-cooked pork tacos, shrimp tacos with avocado, chile-rubbed beef brisket sandwiches, vegan burgers with balsamic onions and pepper greens, rotating soups, fresh-cut sweet potato fries and warm doughnuts. (With plenty of gluten-free options.)... More

Meat Lite: Smoky Kedgeree, With or Without Fish

Serious Eats Tara Mataraza Desmond 1 comment

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. If world history curriculum depended on recipes instead... More

Behind the Burger at Larkburger in Boulder, Colorado

A Hamburger Today Robyn Lee 4 comments

Photograph from Larkburger.com Tyler Nemkov of Denver Westword's food blog, Cafe Society, praises the burgers from Larkburger and gets a closer look at their burger-making technique (with a suggestion on how to make it better): I asked if the... More

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