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A Sandwich a Day: The Italiano from Caffè in Boulder, CO

Fun Fact: the co-owners of Caffè in Boulder, Colorado used to work at the French Laundry before moving to Colorado and opening their first restaurant, Frasca. The Italiano ($8.50) at Caffè is a hot sandwich with prosciutto, salami, mortadella and provolone. House-made pickled vegetables add a nice acidity that balances the richness of the meats.

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5 Comments | Posted by dbcurrie, July 12, 2011 at 11:00 AM
Tagged: A Sandwich a Day, Boulder, Colorado, sandwiches

A Sandwich a Day: The Bandit from Back Country Pizza and Taphouse in Boulder, CO

Backcountry Pizza and Taphouse is known for its beers (over 50 on tap), but there's also a pretty long list of sandwiches. The six-inch is $7, the foot-long, $11. Most of them are hot including one called "The Hot Mob," but its cold counterpart is "The Bandit," which includes ham, salami, pepperoni, provolone, lettuce, tomato, and Italian dressing.

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6 Comments | Posted by dbcurrie, July 5, 2011 at 11:30 AM
Tagged: A Sandwich a Day, Boulder, Colorado, sandwiches

Street Food Profiles: The Green Gringo in Boulder, Colorado

Note: It's time for another edition of Street Food Profiles. This week we scoot to Colorado for Boulder's hippest new food truck—a day-glo green one might we add. Name: The Green Gringo Vendors: Cyrus Stoker and Chris Long Twitter: @TheGreenGringo Location and Hours: Boulder, Colorado. Windows usually open for business around 11 a.m. daily. What's on the menu? Slow-cooked pork tacos, shrimp tacos with avocado, chile-rubbed beef brisket sandwiches, vegan burgers with balsamic onions and pepper greens, rotating soups, fresh-cut sweet potato fries and warm doughnuts. (With plenty of gluten-free options.)...

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4 Comments | Posted by Erin Zimmer, January 4, 2010 at 2:00 PM
Tagged: Boulder, Colorado, Denver, food trucks, gluten free, street food, Street Food Profiles, The Green Gringo