This smoked trout salad from Bouchon makes a creamy, lemony vinaigrette for the flaked fish, brightens it with fresh herbs, and pairs the flavors against the bitterness of the endives. The potatoes are the perfect vehicle for carrying the smokiness of the trout.
'Bouchon' on Serious Eats
Some might argue that chocolate chip cookies are all about the chocolate. But I think the cookie base plays an even more important role. Chocolate chip cookie cookies should be buttery, crumbly, and tender, with crisp, faintly caramelized edges and moist, chewy centers. Is it possible for a cookie to be all that and gluten-free? This week I tested out Bouchon's Gluten-Free Chocolate Chunk Cookies made with Thomas Keller's new Cup4Cup gluten-free flour.
"I sought a dish that used not only the feet but also the hocks, which are some of the most succulent and tender bits on the animal." How often are you alone in your kitchen with a pair of pigs'...