'Bouchon' on Serious Eats

Mixed Review: Bouchon's Gluten-Free Chocolate Chunk Cookies

Some might argue that chocolate chip cookies are all about the chocolate. But I think the cookie base plays an even more important role. Chocolate chip cookie cookies should be buttery, crumbly, and tender, with crisp, faintly caramelized edges and moist, chewy centers. Is it possible for a cookie to be all that and gluten-free? This week I tested out Bouchon's Gluten-Free Chocolate Chunk Cookies made with Thomas Keller's new Cup4Cup gluten-free flour. More

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