Kansas City chefs Colby Garrelts and Megan Garrelts have written one of those rare restaurant cookbooks, Bluestem. It's a beautiful book of recipes adapted from their seasonal Midwestern menu, illustrated with show stopping photographs from Bonjwing Lee a.k.a. The Ulterior Epicure. The dishes in Bluestem look and taste like fine dining but are written in a way that's infinitely doable, no immersion circulator necessary. Enter to win a copy here.