Explore by Tags

Entries tagged with 'Bon Appetit'

Bon Appétit Magazine is NYC-Bound

The Serious Eats Team 6 comments

Bon Appétit, which has been based in Los Angeles since it was founded in 1975, is headed east. Condé Nast's chief executive officer said the move is for efficiency's sake, and while it may make sense for the company to consolidate its assets, they're losing longtime editor Barbara Fairchild in the process. Fairchild started as an editorial assistant at the magazine 32 years ago. More

Serious Heat: Dressing Up Pasta Salad

Serious Eats Andrea Lynn 7 comments

Pasta salad is my absolute favorite summer picnic indulgence. But I wanted a twist to make it a memorable side dish, especially for a picnic potluck. Last year, I found an old Bon Appétit recipe that used an Asian-inspired base for the dressing: a mixture of sesame oil, honey, soy sauce, balsamic vinegar and a kick of cayenne powder. I added a little mayonnaise into the sauce as a personal preference (what's a pasta salad without a hit of mayo?), and additional vegetables on hand. More

Top 10 Best New Burger Spots from 'Bon Appetit'

A Hamburger Today Robyn Lee 13 comments

Clockwise from top left: Umami Burger, Flip Burger Boutique, Village Whiskey, and Minetta Tavern. In their July 2010 issue, Bon Appetit shares their picks for the top 10 best new burger spots in the US. Here's the list: The... More

Dinner Tonight: Moroccan Chicken with Kumquats and Prunes

Serious Eats Nick Kindelsperger 5 comments

[Photograph: Nick Kindelsperger] Before last night, I don't think I'd ever consciously eaten a raw kumquat. And now I know why. The tiny fruit is aggressively sour, like a lemon, with a slightly bitter aftertaste from the rind. Much like... More

The Peanut Butter Guy Enters the Bon Appétit Bake-Off

That's Nuts Lee Zalben 13 comments

"As the only Serious Eats blogger in the contest, I had to represent." My Chocolate Peanut Butter Pie entry. Click here for the recipe » I've only been blogging for a few months now, so I was very surprised when Bon Appétit invited me to take part in their first ever Blog Envy Bake-Off on December 10. The first place prize was an all expenses paid trip to Las Vegas for the magazine's Vegas Uncork'd festival. Some of the other competition. To be totally honest, I didn't think I had any chance of winning. I felt like Anne Hathaway going up against Kate Winslet, Angelina Jolie, and Meryl Streep for Best Actress at last year's Academy Awards. Sure, I was... More

What to Eat at the Bon Appetit Pop-Up Cafe, Open This Week Only

New York Carey Jones 4 comments

Daniel Boulud and Mario Batali aren't usually crafting your weekday lunches. But once a year, Bon Appetit assembles some of the nation's most acclaimed chefs for a one-week-only pop-up cafe. More

Cook the Book: White Cheddar Puffs with Green Onions

Serious Eats Michele Humes 4 comments

You may also know today's Cook the Book dish, white cheddar puffs with green onions, as gougères. Though they're traditionally made with Swiss gruyère, Bon Appétit's cheddar and scallion variation is distinctly American. Essentially a savory version of the choux... More

Cook the Book: Skewered Shrimp with Apricot-Curry Glaze

Serious Eats Michele Humes Post a comment

Today's Cook the Book dish, skewered shrimp with apricot-curry glaze, uses only pantry ingredients to create a sweet and spicy sauce. Served over rice, the flavorful skewers double as a quick weeknight meal. The recipe calls for three shrimp per... More

Cook the Book: Crabmeat, Corn and Cumin Salad in Endive Spears

Serious Eats Michele Humes 7 comments

Whole endive leaves make beautiful, edible canape cups, and come into peak season just in time for the holidays. In this week's Cook the Book selection, The Bon Appétit Fast Easy Fresh Cookbook, the leaves are filled with a cumin-flavored... More

Pancetta Crisps with Goat Cheese and Pear

Serious Eats Michele Humes Post a comment

The following recipe is from the December 17th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Some recipes are just bacon delivery mechanisms. (Potato skins, hello?) But in this recipe, the bacon... More

Cook the Book: Lamb Kebabs with Pomegranate-Cumin Glaze

Serious Eats Michele Humes 1 comment

Today's Cook the Book recipe, pomegranate-glazed lamb kebabs, uses one of my favorite ingredients, pomegranate molasses. Imported from the Middle East, it's made by boiling down the red juice of the pomegranate to a thick, almost black syrup. With its... More

Turkey Talk: Bon Appetit's Barbara Fairchild

Ed Levine Post a comment

Every Thanksgiving we check in with food magazine editors around the country to see how they have gone about putting together their Thanksgiving issues. Leading off this year is Bon Appétit's Barbara Fairchild. The magazine features five approaches to different aspects of the Thanksgiving feast. More

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt from 'Bon Appétit'

Serious Eats Ed Levine Post a comment

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. These biscuits do sound easy, and I'm intrigued by... More

Dried Cranberry, Apricot, and Fig Stuffing from Bon Appetit

Serious Eats Ed Levine Post a comment

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. I like as many pork products as possible in... More

Bon Appétit Supper Club Preview

New York Erin Zimmer 4 comments

The second Bon Appétit "pop-up" supper club (it pops up from October 23-31, then disappears) opened today at 57th Street and Broadway. Nothing is over $12, and judging by the first glimpse, the stuff is pretty tasty and a... More

Cooking from the Glossies: Somewhat Low-Fat Chocolate Chip Cornbread

Serious Eats Lucy Baker 7 comments

Like most people, I prefer to start my day with a healthy meal. My breakfast usually consists of fresh fruit and two rice cakes topped with cottage cheese. It's certainly not as delicious as a bacon-and-pancake feast, but it's full... More

More Posts