Entries tagged with 'Bologna'
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A Sandwich a Day: Old School Bologna Sandwich at B Spot in Cleveland

I went to the B Spot for AHT purposes but when I saw Michael Symon's menu had not one, but two different fried bologna sandwiches, I knew I had to do some research.

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Hot Dog of the Week: Ring Bologna with Pickles and Fried Onion Straws

Ring Bologna is best described as the missing link between hot dogs and baloney, a cousin to German fleischwurst. Finely ground pork and beef are stuffed into a natural casing, lightly smoked, and looped into a ring. Thicker than a hot dog, fully cooked and super garlicky, ring bologna is often found in parts of the country with a German deli and hot dog culture.

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Snapshots from Italy: Eating Well On the Cheap at Aperitivi Time

Editor’s Note: Serious Eats correspondent Carey Jones, eating her way around Italy, will be reporting back from Rome, Bologna, Tuscany, and Puglia. "For those who like to taste and nibble without committing too much money or stomach space, it’s a dream come true." Americans have their happy hour bar snacks; the Spanish, their tapas. But no one does a drink-and-nibble like the Italians and their aperitivi. Starting around 6 p.m, give or take a few hours, most bars deliver a small tray of bite-sized stuzzichini (appetizers) with your drink—a pair of eggplant-ricotta rolls, say, or a few prosciutto crostini. And an increasing number of bars are laying out full-scale buffets of enticing finger foods, included in the price of your...

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During Your Next Vacation, Learn How To Make Tortellini

You can't visit Bologna without eating tortellini, the local specialty, but why not learn how to make it too? The New York Times lists pasta-making classes in Bologna—perhaps it'll give you an idea for your next vacation....

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Guide to Gelato in Bologna

This past June when my friend Morten brought up the idea of joining him on a two-and-a-half week vacation in Bologna the first thought that popped in my head (aside from, "Hell yeah, I'm going") was, "What's the greatest amount of gelato that I can consume without tearing a hole in my stomach?"

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