"We used to have this rule, my friends and I, that if we couldn't get on the first subway... we went to breakfast. And maybe that was the beginning of my food career." ABC's Nightline continues their "Platelist" series with Chef Bobby Flay. In between demonstrating recipes for Bar Americain's Gulf Shrimp and Grits and Fulton Fish Market Cioppino, he talks about being a bad high school student, his father's influence, and his earliest food memories. You can read more of the interview on Nightline's website. Watch the video after the jump.... More

Contest: The Flayvors of Washington. Get it? Bobby Flay? Flavors? Heh. That's going too far for me, and I love the puns. And that's Washington State. Whip up a wine-inspired recipe that uses at least one approved Washington-y ingredient, and you could win a trip to New York City to dine with and cook with Flay. [via Food Network Addict]... More

Don't ask me why, but April is National Grilled Cheese Month, and to celebrate, the Food Network ran Bobby Flay's exciting Grilled Cheese Throwdown this past weekend. Flay took on New Jersey's own Pop Shop in a sandwich battle for the ages. More