Explore by Tags

Entries tagged with 'Bobby Flay's Grill It!'

Spicy Hummus Dip with Grilled Pita and Vegetables

Serious Eats The Serious Eats Team 1 comment

Chipotle-Honey-Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion

Serious Eats The Serious Eats Team 2 comments

Cook the Book: Grilled Lamb Chops with Rosemary Salt and Black Olive Sauce

Serious Eats Lucy Baker Post a comment

Salts flavored with herbs and spices add loads of flavor to meat and fish. Making them couldn't be simpler: just pulse salt and your seasoning of choice together in a food processor. (While you could simply stir the herbs and... More

Cook the Book: Grilled Portobello Mushrooms with Hazelnut Pesto and Goat Cheese

Serious Eats Lucy Baker 5 comments

Today's Cook the Book recipe, excerpted from Bobby Flay's Grill It! is for grilled portobello mushrooms with hazelnut pesto and goat cheese. Vegetarian entrées don’t get much better than this—beefy portobellos are sturdy enough to stand up to the open... More

Cook the Book: Grilled Scallops with Citrus-Ginger Sauce and Rice Noodle Salad

Serious Eats Lucy Baker 1 comment

Grilling is most often associated with bold, forthright flavors—thick sauces, fiery spices, and lots of meat—but there are delicate options out there that are just as delectable. Today's Cook the Book recipe, excerpted from Bobby Flay's Grill It! combines tender... More

Cook the Book: Blue Cheese Sirloin Burgers with Red Wine-Onion Jam

Serious Eats Lucy Baker Post a comment

There is only one ingredient that can improve on the superb combination of beef and red wine: blue cheese. For these blue cheese sirloin burgers with red wine-onion jam, excerpted from Bobby Flay's Grill It!, Bobby recommends using Cabrales, a... More

Cook the Book: Grilled Chicken Breasts with Tangerine-Maple-Black Pepper Glaze

Serious Eats Lucy Baker 1 comment

Today's Cook the Book recipe, the first to be excerpted from Bobby Flay's Grill It!, combines two unlikely ingredients: tangerine juice and maple syrup. But before you wrinkle your nose, consider the harmonious balance of sour and sweet. If you... More

Cook the Book: Bobby Flay's Grill It!

Lucy Baker Closed

Some Food Network stars may be just a flash in the pan, but true, well-trained and passionate celebrity chefs will always endure. Since the debut of Boy Meets Grill in 1996, Bobby Flay has stood as an example of what it means to be famous for food: he is the owner of five acclaimed restaurants, the talent behind three television shows (not to mention the food correspondent for The Early Show on CBS, and a regular guest on Iron Chef America), and a best-selling cookbook author. While many insiders and professionals scoff at culinary celebrities claiming they care more about cash than they do about cooking, Bobby has always been heralded for his innovative southwestern cuisine. This Week's Cook the... More

More Posts