'Bobby Flay's Grill It!' on Serious Eats

Cook the Book: Bobby Flay's Grill It!

Some Food Network stars may be just a flash in the pan, but true, well-trained and passionate celebrity chefs will always endure. Since the debut of Boy Meets Grill in 1996, Bobby Flay has stood as an example of what it means to be famous for food: he is the owner of five acclaimed restaurants, the talent behind three television shows (not to mention the food correspondent for The Early Show on CBS, and a regular guest on Iron Chef America), and a best-selling cookbook author. While many insiders and professionals scoff at culinary celebrities claiming they care more about cash than they do about cooking, Bobby has always been heralded for his innovative southwestern cuisine. This Week's Cook the... More

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