Cook the Book: Bobby Flay's Burgers, Fries, and Shakes: LiveToEat, wwe11, Universe Master, coconutgoddess, and Beanalicious1. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered. Twitter 10,000: @tulip518, @lemieuxster, @MelindaCampbell, @GegeBrown, @dianasaurusrex, @reika, @storylaura, @maxiebob, @chriskuech, @trizzum, @raeraekitkat. Winners have been notified by DM via Twitter and also appear on our Contest Winners page....
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Do you ever wonder what chefs eat? You'd think that with access to a well-stocked walk-in and state-of-the-art kitchen they would eat exceptionally well, on par or better than the food that we pay for in their restaurants. You might think that it is all white truffles, foie gras, and vintage Bordeaux—but the reality is a bit bleaker. Chefs are usually too busy preparing for service to sit down to a proper meal. Days start early, end late, and there is no lunch hour. When the clock strikes 10 or 11 p.m., or later depending on what time the restaurant closes, chances are the people who've made your dinner have had nothing more than a few spoonfuls of food (to...
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