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Entries tagged with 'Bobby Flay's Burgers Fries and Shakes'

Bobby Flay's Spiked Milkshakes

Sweets Caroline Russock 2 comments

[Photograph: Clarkson Potter] Milkshake Recipes For Saints fans: Vanilla Bean Bourbon Milkshake »For Colts fans: Mocha-Caramel Kahlúa Milkshake » When thinking about Super Bowl-appropriate desserts the first thing that sprang to mind were those grotesquely iced football cakes" that... More

Mocha-Caramel-Kahlúa Milkshake

Serious Eats Caroline Russock 1 comment

This Bobby Flay recipes makes one Kahlúa-spiked 16-ounce milkshake or two 8-ounce milkshakes. More

Last Week's Contest Winners

Caroline Russock Closed

Cook the Book: Bobby Flay's Burgers, Fries, and Shakes: LiveToEat, wwe11, Universe Master, coconutgoddess, and Beanalicious1. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered. Twitter 10,000: @tulip518, @lemieuxster, @MelindaCampbell, @GegeBrown, @dianasaurusrex, @reika, @storylaura, @maxiebob, @chriskuech, @trizzum, @raeraekitkat. Winners have been notified by DM via Twitter and also appear on our Contest Winners page.... More

Cook the Book: Plantain Shoestring Fries

Serious Eats Caroline Russock 4 comments

Plantains are not that popular in the U.S., but the rest of the world eats them up. They are a starchy staple of many tropical countries' diets. Wikipedia lists no fewer than 23 regional dishes that revolve around plantains. In... More

Cook the Book: Pickled Red Onions

Serious Eats Caroline Russock 2 comments

I love pretty much anything pickled, cucumbers, tomatoes, mushrooms, watermelon rind, okra, even pickled eggs. I have to say that my favorite pickled item is the onion. Those little pickled pearl onions in my jar of cornichons disappear way before... More

Bolo Burger

Serious Eats Caroline Russock Post a comment

The following recipe is from the July 1 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! When it comes down to it there are really only two schools of hamburger philosophy. The... More

Cook the Book: Fresh Mint-Chocolate Speckled Milkshake

Serious Eats Caroline Russock 4 comments

When I stumbled upon this recipe for Fresh Mint-Chocolate Speckled Milkshake in Bobby Flay's Burgers, Fries & Shakes, happy childhood memories came flooding back to me. More

Cook the Book: Perfect Burger

Serious Eats Caroline Russock 10 comments

Independence Day is a day for fireworks and barbecues and, most importantly—in my opinion, at least—burgers. There is no need to tell you that we are big fans of burgers here at Serious Eats; we like them so much that... More

Cook the Book: Perfect French Fries

Serious Eats Caroline Russock 16 comments

I think that french fries are underappreciated. Sure, everyone eats them and enjoys them but do we ever really stop to think about the process of the french fry? I hadn't until I started working in a restaurant kitchen that... More

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

The Serious Eats Team Closed

Do you ever wonder what chefs eat? You'd think that with access to a well-stocked walk-in and state-of-the-art kitchen they would eat exceptionally well, on par or better than the food that we pay for in their restaurants. You might think that it is all white truffles, foie gras, and vintage Bordeaux—but the reality is a bit bleaker. Chefs are usually too busy preparing for service to sit down to a proper meal. Days start early, end late, and there is no lunch hour. When the clock strikes 10 or 11 p.m., or later depending on what time the restaurant closes, chances are the people who've made your dinner have had nothing more than a few spoonfuls of food (to... More

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