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Entries tagged with 'Bobby Flay'

Reality Check: Bobby Flay's Green Chile Cheeseburger

A Hamburger Today Brian Oh 13 comments

Last month, Bobby Flay won the "Amstel Light People's Choice Award" at the Food Network South Beach Wine & Food Festival with his Green Chile Cheeseburger. Available just last week at all Bobby's Burger Palace (BBP) locations to commemorate his win, the cheeseburger is made with the customary griddled beef patty, queso sauce, roasted green chiles, pickled red onions, and Flay's signature layer of "crunchifying" potato chips. More

Bobby Flay Wins People's Choice Award at 2013 SoBe Burger Bash

A Hamburger Today Robyn Lee Post a comment

Bobby Flay won the People's Choice Award at last Friday's South Beach Wine & Food Festival Burger Bash for his potato chip-topped green chile cheeseburger. More

Dinner Tonight: Bobby Flay's Skate Amandine with Preserved Lemon

Dinner Tonight Blake Royer 3 comments

Last week, when celebrating Julia Child's100th birthday, I started craving that famous dish that she described as an early culinary epiphany while in France: sole meuniere. It is one of the best and simplest fish preparations in the world, with its nutty brown butter and burst of lemon juice. Amandine is a variation that uses sliced almonds, and this recipe from Bobby Flay takes it a step further with preserved lemons in place of lemon juice. More

Bobby Flay's Skate Amandine with Preserved Lemon

Serious Eats Blake Royer Post a comment

Last week, when celebrating Julia Child's100th birthday, I started craving that famous dish that she described as an early culinary epiphany while in France: sole meuniere. It is one of the best and simplest fish preparations in the world, with its nutty brown butter and burst of lemon juice. Amandine is a variation that uses sliced almonds, and this recipe from Bobby Flay takes it a step further with preserved lemons in place of lemon juice. More

Molasses-Mustard Glazed Pork Chops with Apple Butter

Serious Eats Nick Kindelsperger Post a comment

I have a real soft spot for pork chops and apples, especially around this time of the year. That's initially why I was into this recipe from Bobby Flay's Grill It!, as the apple butter seemed like an interesting twist. More

Dinner Tonight: Grilled Tuna with Red Tomatillo Sauce

Serious Eats Nick Kindelsperger 2 comments

The tomatillos, onion, and garlic cloves are roasted and then blended with the rest of the sauce ingredients. Then all you have to do is grill the tuna steaks. Be sure not to overcook them. Much like regular steaks, it seems like a crime to cook them past medium rare. More

Uncasville CT: A Surprisingly Great Burger at Bobby's Burger Palace

A Hamburger Today Carey Jones 15 comments

I left Bobby's Burger Palace more than a little impressed, and surprised that I'd had such a great meal when the reviews I'd heard hadn't been that positive. Hell, for all I know, maybe they'd had their best griddle guys on the line, since Mr. Flay himself was on the premises for the Winefest. (Ripping up the $10 craps tables 'til 9 a.m., a reliable source has told us.) More

Apps Only: Mesa Grill

New York Ben Fishner 3 comments

Mesa Grill is not an inexpensive restaurant, but the dishes are fun, mostly delicious, and the service is helpful and genuinely friendly--no one batted an eye at our party ordering only from the appetizer and sides menus. More

Bobby Flay Challenges The Pioneer Woman to a Thanksgiving Throwdown

The Serious Eats Team 19 comments

Will Bobby Flay step in it? The celebrity chef and star of Throwdown! With Bobby Flay challenged home-cook and blogging extraordinaire Ree "Pioneer Woman" Drummond to a special Thanksgiving tête-à-tête. Drummond will have home-field advantage, as Flay traveled to her Oklahoma ranch to face off against her. Who's your money on? The episode will air on the Food Network next Wednesday, November 17, 2010, at 9 p.m. ET. We chatted with Ree about the whole experience. And how she froze Bobby's leftovers and may even serve them at her own Thanksgiving! Just kidding...she thinks. More

Cook the Book: Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

Serious Eats Caroline Russock 8 comments

For a very special Thanksgiving-themed episode of Throwdown!, Bobby Flay showed down with Michele Albano of Michele's Pies for a Pumpkin Pie bake-off. As someone who has always preferred pecan to pumpkin when it comes to Thanksgiving desserts, I have to say that Bobby's pie was the best of both worlds. It had the ideal ratio of pumpkin flavor cut with the warmth of brown sugar and molasses. And I'd be happy eating anything topped with that fantastic Bourbon-Maple Whipped Cream and Cinnamon Crunch. More

Cook the Book: Bobby Flay's Spaghetti and Meatballs

Serious Eats Caroline Russock 5 comments

So far this week we've been featuring the winning recipes from Bobby Flay's Throwdown!, but judging by the caliber of Bobby Flay and his formidable competitors I had a feeling that the losing recipes were worth a try as well. To test my theory I opted to try Bobby Flay's version of Spaghetti and Meatballs, a lighter take on this Italian-American staple that ended up losing out to Mike Maroni's grandma's meatballs. More

Grilled Brie and Goat Cheese with Bacon and Green Tomato

Serious Eats Caroline Russock 1 comment

When Bobby Flay went up against The Pop Shop on a grilled cheese-themed episode of Throwdown! it seemed like the New Jersey soda fountain with a menu featuring 31 varieties of grilled cheese would have the advantage for sure. But... More

Cook the Book: Melba Wilson's Southern Fried Chicken and Eggnog Waffles

Serious Eats Caroline Russock 6 comments

It's a shame that Bobby Flay had to go all the way uptown to Harlem for his Chicken and Waffles Throwdown! since there was no way he could possibly beat Melba Wilson's. On paper the recipe looks like the work of a mad woman—mustard and buttermilk soaked fried chicken piled on top of waffles made with eggnog in place of cream, all finished with sweet strawberry butter and even sweeter maple syrup, but somehow, when all of the elements come together (and are doused with syrup) it's insane in the most delicious way. More

Cook the Book: Macaroni and Cheese Carbonara

Serious Eats Caroline Russock 16 comments

When Bobby Flay decided to tackle mac and cheese for one of his Throwdown! challenges, he set off for Philadelphia to go head-to-head with soul food queen Delilah Widner, of Delilah's. Instead of going the traditional mac route, Flay decided to add a few ingredients from an equally starchy, rich dish, pasta alla carbonara. More

Cook the Book: The Throwdown Cocktail

Serious Eats Caroline Russock 1 comment

On the Cocktails episode of Throwdown, Flay found himself pitted against Tobin Ellis, Vegas bartender extraordinaire. It was one of those challenges where Flay shouldn't have stood a chance but thanks to a consult with cocktail guru Dale Degroff, Flay was able to come up with a rum-based cocktail took the prize. With sweet chunks of pineapple, herbal notes from basil and mint, a spicy ginger syrup, and rich float of coconut cream, The Thowndown Cocktail won the judges over. I mixed up a pitcher of these Throwdown!-inspired cocktails at home—it only took one sip to figure out why Flay was the winner of this challenge. The mix was sweet and tropical, but with enough bright and sour notes to keep it from being cloying. More

Cook the Book: 'Bobby Flay's Throwdown!'

Caroline Russock Closed

Like any good food show, watching Throwdown! inevitably leaves you not only hungry but curious as to how the winning and losing dishes taste. For all of you Throwdown! fans out there, Flay along with his support team, Stephanie Banyas and Miriam Garron have recently released Bobby Flay's Throwdown!, a best of cookbook including recipes from some of the best challenges of the last 8 seasons of Throwdown!, with both winning recipes and the losers side by side. Enter here to win a copy. More

Apps Only: Bar Americain

New York Ben Fishner Post a comment

Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. Bar Americain's grilled pizza. [Photos: Ben Fishner] More Apps Only... More

Bobby Flay's Spiked Milkshakes

Sweets Caroline Russock 2 comments

[Photograph: Clarkson Potter] Milkshake Recipes For Saints fans: Vanilla Bean Bourbon Milkshake »For Colts fans: Mocha-Caramel Kahlúa Milkshake » When thinking about Super Bowl-appropriate desserts the first thing that sprang to mind were those grotesquely iced football cakes" that... More

Vanilla Bean Bourbon Milkshake

Serious Eats Caroline Russock 2 comments

This Bobby Flay recipe makes one 16-ounce milkshake or two 8-ounce milkshakes. More

Mocha-Caramel-Kahlúa Milkshake

Serious Eats Caroline Russock 1 comment

This Bobby Flay recipes makes one Kahlúa-spiked 16-ounce milkshake or two 8-ounce milkshakes. More

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