Sorbet eaten in moderation is a dieter's best friend. Some of the best commercial sorbets on the market contain a hundred calories in a serving. Of course it's hard to limit yourself to a single serving of sorbet if it's really good, but that's a problem that can be solved by a creative sorbet manufacturer. When I found myself perusing the ice cream selection at Whole Foods the other day, I came upon Blue Moon Sorbets, made in Queechee, Vermont, undoubtedly by some old hippies that went to college when I did in the late sixties. I bought two pints, Blackberry Lime and Pear Ginger. They cost $5.00, or half of what a pint of Capogiro's sorbetto costs. They are...
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