In Videos: Chef Dan Barber Speaks on Sustainable Foie Gras
Last week, Dan Barber (Blue Hill) won this year's Outstanding Chef Beard Award. This video of him at the Taste3 conference in Napa Valley last year focuses on the politics of foie gras. More
Last week, Dan Barber (Blue Hill) won this year's Outstanding Chef Beard Award. This video of him at the Taste3 conference in Napa Valley last year focuses on the politics of foie gras. More
The magazine Health has named its healthiest top ten sit-down chain restaurants, top five fast food joints, and the best all-around indie restaurants in the nation. At No. 1 in sit-down chains? Uno Chicago Grill. Say wha? Yeah, it has a load of good-for-you options if you forgo the deep dish. Top fast foodery? Noodles & Company. Best independent? Blue Hill in New York City, run by Dan Barber.... More
Blogging has ousted political leaders, written dialog for Samuel L. Jackson, and forced Doogie Howser out of the closet. Food blogging is just beginning to gain power. Restaurateurs and chefs are starting to take notice of the strange quiet types scribbling notes and taking pictures of their food. More