Entries tagged with 'Bloody Mary'
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Football, Deviled Eggs, Bloody Marys: NFL Week 2

Hey, look everybody, a new column from the Drinking the Bottom Shelf guy! This one's going to be about football, deviled eggs, and Bloody Marys. It'll run every Friday until the Super Bowl, at which point Will'll switch over to a column devoted to the Republican primaries, nachos, and prison wine. (Ha.) Until then, let's get on with the new matters at hand: the Pats vs. Chargers this weekend.

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31 Comments | Posted by Will Gordon, September 16, 2011 at 1:00 PM
Tagged: Bloody Mary, deviled eggs, football, sports

Serious Heat: Bloody Mary Love

Bloody Marys are one of those things that, like cilantro, inspire pure love or massive hatred. At Chile Pepper, we're split right down the middle. Personally, I think a Bloody Mary must include a strong hit of horseradish, celery salt, a sprinkle of lemon zest and, of course, a celery stalk. What's a must-have for you? As alcohol folklore goes, it was the sophisticated palates of New Yorkers who thought the Bloody Mary was bland when it debuted at the St. Regis Hotel's King Cole Bar in Manhattan in 1934. An American bartender, Fernand "Pete" Petiot, who had mixed equal parts of tomato juice and vodka while working at Harry's New York Bar in Paris during the 1920s, created...

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20 Comments | Posted by Andrea Lynn, April 30, 2009 at 11:00 AM
Tagged: Bloody Mary, cocktails, Serious Heat