Photograph courtesy of Burnt Lumpia I had no idea until I read this post on Burnt Lumpia. Says its proprietor, Marvin: In the Philippines, street food vendors can be found grilling marinated chicken feet that are playfully nicknamed "Adidas" (three toes = three stripes). Similarly, grilled chicken heads are referred to as "helmets," and pig ears are known as the ever-so-80's "Walkman". I'm not making this up. He's got tips on picking the best chicken feet and a recipe to grill them up right.... More

Photograph courtesy of Herbivoracious Herbivoracious's Michael Natkin invents an intriguing, Asian-inspired amuse bouche of lychees cold-smoked with genmaicha tea and served in a broth of tea, ginger, and microgreens.... More

Photo courtesy of Barefoot Kitchen Witch. Jayne of the Barefoot Kitchen Witch pulled out her Opteka 10x macro lens attachment for this invasive shot of a single blueberry.... More

The blog Sweeetheart Fever posts about a novel way to cook eggs: bake them in muffin tins. If it weren't so hot out, I'd try it this week. I can imagine plunking one of this muffin-tin eggs on an English muffin with some good, sharp cheddar. Mmm.... More

Raw herring is a Dutch specialty, so it's no wonder that the broodje haring, or a raw-herring sandwich, is the national dish of the Netherlands. Says Simply Sandwiches, "It's cold and a bit mushy, but has a refreshing freshness and bite from the onions and pickles that it's a pleasure to eat. It also helps that it's incredibly soft and I could probably eat it without teeth."... More

Vanessa of What Geeks Eat demonstrates that her daring combination of quinoa plus chard plus cucumber plus red onions plus plums equals colorful deliciousness.... More

Photograph courtesy of Laylita's Recipes Layla, who showcases the Ecuadorian cuisine of her childhood on her blog Laylita's Recipes, makes a flan with caramelized pineapple that looks almost too pretty to eat. Almost.... More

Jason Perlow, author of Off The Broiler, bought a box smoker for $75 last week that his photos suggest he's been putting to incredibly good use. Seventy-five bucks and meat that looks like that? Great buy, Jason!... More

Photograph courtesy of Herbivoracious Michael Natkin of Herbivoracious was so enamored with his meal at The Pink Door, a classic Seattle Italian restaurant, that he decided to make his own spaghetti with fresh artichokes at home. This looks restaurant-worthy to us.... More

Amy and Jonny of We Are Never Full are damn good at making sushi—these salmon skin rolls with cucumber and sweet brown sauce are mouthwateringly beautiful. Check out the full post for more sushi porn, plus a recipe for the sweet omelette roll called tamago yaki.... More