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Entries tagged with 'Black and Orange'

Washington, DC: Peace of Mind and Average Burgers at Black and Orange

A Hamburger Today An AHT Field Agent 1 comment

After a move up the street and some brand tinkering, Rogue States returned this past summer as Black & Orange and is grilling hormone-free, veggie-fed beef that's ground fresh daily. Problem is, you're going to have to pay more than you'd expect an average burger to cost for that peace of mind. More

Black and Orange: Shrimp and Black Olive Orange and Lime Ceviche in Little Gem Lettuce Cups

Serious Eats Kerry Saretsky 2 comments

[Photo: Kerry Saretsky] Traditional ceviche is made from raw fish, but to ensure the bright orange color of the shrimp, you need to start with cooked shrimp for this recipe. Unauthentic, perhaps, but it is good for those who cannot... More

Black and Orange: Black Pepper-Crusted Sliced Steak with Crème Fraîche Sweet Potato Mash

Serious Eats Kerry Saretsky 4 comments

[Photograph: Kerry Saretsky] For a Halloween main course, I love this spicy black steak with sweet orange mash. The steak is done simply—just crusted in black pepper, and seared to medium-rare, then sliced. The mash, mixed from russet potatoes... More

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