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Entries tagged with 'Bklyn Larder'

Brooklyn: Franny's is Moving, Leaving a New Restaurant in its Wake

Slice Niki Achitoff-Gray 2 comments

We've been writing about Franny's since 2004, when the Park Slope pizzeria first opened its doors. In the years since, the pie shop has grown into a Brooklyn institution. Now, owners Francine Stephens and Andrew Feinberg are simultaneously relocating Franny's and opening a new, non-pizza restaurant in its place. More

30 Great Vegetarian Sandwiches in NYC

New York Hally Wolhandler 14 comments

Vegetables can be incredibly tasty when done right, and yet when most people go out to eat, they tend not to order a vegetarian dish unless they're, well, a vegetarian. Here are 30 examples to make you reconsider. More

17 Of Our Favorite Breakfast Sandwiches in NYC

New York Hally Wolhandler 12 comments

What is it about breakfast sandwiches? Whether they feature melted cheese or a runny yolk, they're almost always oozing with warm and gooey yellow deliciousness. In our continued celebration of National Sandwich Month, here are 17 of our favorite breakfast sandwiches, each so good you'll be looking forward to your alarm going off in the morning. More

Staff Picks: Our Favorite Ice Creams in NYC

New York The Serious Eats Team 9 comments

As National Ice Cream Month draws to a close this week, we'd like to leave our readers with one last icy, creamy, and delicious gift. Here are the SE staffers' favorite ice creams in NYC (although some of us had a hard time deciding on just one). More

Daily Scoop: Zabaglione Gelato at Bklyn Larder

New York Max Falkowitz Post a comment

There are plenty of ways an eggy ice cream with sweet wine can go wrong, but this is fantastic stuff: a good hit of booze, the rich custardy depth of egg, and a sweetness that doesn't overpower the delicate flavor of the grapes. More

Breakfast at Bklyn Larder, Park Slope

New York Carey Jones 1 comment

I have a complicated relationship with Bklyn Larder in that I love basically everything they make, bake, or stock, but can't make a habit out of buying $9-pint ice cream or $29/lb cheeses. So it's a very pleasant surprise that their new breakfast menu is gently priced. What's not surprising: that it's all excellent. More

10 Apple Sweets We Love in NYC

New York Kathy YL Chan 1 comment

We can feast on apple desserts all year round, but they seem especially appropriate during the colder months. From classic tarte tatins to fancier versions found at restaurants, from apple milkshakes to apple butter-laced sundaes, pastry chefs in the city do all sorts of things. Check out ten apple desserts we love this holiday season. More

Sugar Rush: Ace Jams at BKLYN Larder

New York Kathy YL Chan 1 comment

The season for Concord grapes has long come and gone, but the flavors of these sweet candy-like grapes are preserved in jars of concord grape jelly by Ace Jams. More

Daily Slice: Pizza Rustica at Bklyn Larder, NYC

Slice Carey Jones 12 comments

The pizza rustica ($5.50) looks like something between a quiche and a double-crusted deep-dish pie, but tastes like the most insanely indulgent cheese-bomb you've ever encountered. More

A Sandwich a Day: Tuna, Egg, and Anchovy at Bklyn Larder

New York Carey Jones 1 comment

I can count the number of memorable cold tuna sandwiches I've ever had on one hand, but am not at all surprised that Bklyn Larder makes a fabulous one. More

A Sandwich a Day: Ricotta and Greens at Bklyn Larder

New York Carey Jones Post a comment

While in the winter, Taleggio and Greens is a mighty fine sandwich, in warmer weather Bklyn Larder swaps that out for Ricotta and Greens ($8)—another excellent meal. More

A Sandwich A Day: Sauteed Greens and Taleggio at Bklyn Larder

New York Carey Jones Post a comment

It's hard to think of a better sandwich for winter than the sauteed greens and taleggio from Bklyn Larder. More

A Sandwich A Day: Chorizo and Manchego at Bklyn Larder

New York Carey Jones 1 comment

I've just about eaten my way through the menu at Bklyn Larder, but was stalled in my progression through the sandwich list as, more than a few times, I'd end up ordering the chorizo and manchego instead of something new. More

How Did You Celebrate National Ice Cream Day?

Sweets Brad Thomas Parsons 17 comments

So, how did you celebrate National Ice Cream Day on Sunday? Did you make a batch of homemade ice cream? Sink into a sundae? Grab a cone on the go? New York's soaring temperatures has made every day feel like it should be National Ice Cream Day, but find out how I marked the occasion. More

A Sandwich a Day: Meatball with Provolone at Bklyn Larder

New York Carey Jones 1 comment

Consider the meatball with provolone sandwich ($8.50) at Bklyn Larder the most elegant meatball sub you'll ever eat. It's the meatballs you taste—juicy with beef, pork, and veal, a hint of spice and lemon—with the fully melted provolone and tomato sauce just a pleasant background. More

Sweet Surprises: Bklyn Larder's Pistachio Cake

New York Carey Jones 3 comments

[Photo: Carey Jones] Envision a moist, buttery loaf cake. Now bulk up that cake with ground almonds and pistachios, and since that isn't quite nutty enough, add a layer of candied pistachios on top. The result is Bklyn Larder's... More

Bklyn Larder's Fior di Latte Gelato: Best Ice Cream In Brooklyn?

New York Carey Jones 4 comments

Which is the tastiest of them all? [Photo: Erin Zimmer] Everything from the cheeses to the prepared foods at Bklyn Larder (the Park Slope gourmet market from the folks at Franny's) is incredibly tasty—but incredibly pricey. I'd tried their... More

Thanksgiving Menu Planner: Turkey and Prepared Foods

New York Carey Jones 2 comments

Where to pick up your turkey, sides, and much, much, more. More

Bklyn Larder: Great Artisanal Market and Deli from the Franny's Pizzeria Owners

New York Erin Zimmer 2 comments

Bklyn Larder opened this week—they didn't have a really good answer on why they hate certain letters—by the owners of Franny's pizzeria down the block, Francine Stephens and her chef-husband Andrew Feinberg. It's pretty small. Just a deli with... More

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