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Entries tagged with 'Biscuits'

American Classics: Red, White, and Blueberry Shortcakes

Sweets Alexandra Penfold 3 comments

To celebrate the Fourth, these star-shaped biscuits are topped with a strawberry-blueberry sauce and a dollop of whipped cream. More

Wake and Bake: Breakfast Strawberry Shortcakes

Sweets Carrie Vasios Mullins Post a comment

In this breakfast spin on strawberry shortcakes, easy buttermilk biscuits are served open face with freshly sliced strawberries and a cloud of milky whipped cream. More

Breakfast Strawberry Shortcakes

Serious Eats Carrie Vasios Mullins 1 comment

These open face strawberry shortcakes are made from buttermilk biscuits, fresh fruit, and yes, some whipped cream. Still breakfast in my book. More

Ramp Week: Ramp Gravy

J. Kenji López-Alt 8 comments

Cream gravy, made with a blond roux, onions, cream, and plenty of black pepper is a natural partner for buttery mashed potatoes, chicken-fried steak, or yes, biscuits. After all, what goes better with fatty starch than a bit of starchy fat? More

Ramp Drop Biscuits

Serious Eats Anna Markow 1 comment

Fluffy drop biscuits are a great way to use ramps, one of spring's most anticipated crops. They're amazing sliced in half crosswise and stuffed with chicken and gravy. More

Share Your Sweets: Best Biscuits

Sweets Carrie Vasios Mullins 2 comments

This week we went bonkers for biscuits because, let's be honest, they're great plain, buttered, jammed, or dunked in some gravy. More

Gluten-Free Tuesday: Buttermilk Biscuits

Gluten Free Tuesday Elizabeth Barbone 1 comment

Like wheat-based buttermilk biscuit recipes, you only need a wooden spoon to put this recipe together. Since the recipe comes together so quickly, it's one of the easiest breads you can make to go alongside a meal. And the leftover biscuits are fabulous the next morning toasted and spread with jam! More

Gluten-Free Buttermilk Biscuits

Serious Eats Elizabeth Barbone Post a comment

Light and tender buttery gluten-free biscuits. More

British Bites: Buttery Rowies

British Bites Sydney Oland 3 comments

Buttery rowies are native to Aberdeen, and are typically made with lard and served with butter and jam. This is a version of the crisp, layered rolls that uses salted butter to achieve the fatty layers and adds a tablespoon of brown sugar to the last layer of butter. Adding a thin layer of brown sugar gives the rolls a bit of sweetness that complements the salty butter perfectly. More

Buttery Rowies

Serious Eats Sydney Oland 4 comments

Buttery rowies are native to Aberdeen, and are typically made with lard and served with butter and jam. This is a version of the crisp, layered rolls that uses salted butter to achieve the fatty layers and adds a tablespoon of brown sugar to the last layer of butter. Adding a thin layer of brown sugar gives the rolls a bit of sweetness that complements the salty butter perfectly. More

Wake and Bake: Sweet Potato Biscuits With Jalapeño Butter

Sweets Carrie Vasios Mullins Post a comment

I think I was a bird in my past life. Evidence: I hover around people eating nuts/seeds/pretzels and hope they drop some for my benefit. My bony toes have scratched people who get too close. And every winter, I get the urge to go south. Whether or not you too are day-dreaming about warmer climes, nothing beats a basket of fresh-from-the-oven biscuits. Especially when they're made extra special with the addition of sweet potato and a pat of spicy jalapeño butter. More

Sweet Potato Biscuits With Jalapeño Butter

Serious Eats Carrie Vasios Mullins 1 comment

Sweet potatoes lend these biscuits a subtle sweetness that is contrasted by the heat in the jalapeño butter. More

We Taste All The Pillsbury Poppin' Fresh Biscuit Flavors

Taste Tests J. Kenji López-Alt 49 comments

We didn't eat many Pillsbury poppin' fresh biscuits as a kid, but we sure as heck ate a lot of poppin' fresh breadsticks and poppin' fresh cinnamon rolls. Little did I know when I decided to do a canned, ready-to-bake biscuit taste test there were not the two or three flavors of Pillsbury biscuits I was expecting, but a WHOPPING THIRTEEN WHOLE FLAVORS. Holy cow, that's a lot of biscuits! Well, we popped, baked, and tasted our way through nearly every one of them. Here's what we found. More

Thanksgiving Sides: 10 Bread and Biscuit Recipes

Hally Wolhandler 1 comment

Check out our great variety of bread and biscuit recipes. Whether you're looking for something gluten-free, quick and basic, herbed, or super flaky, you should be able to find your perfect roll here. More

Bake the Book: Gluten and Sugar-Free Sweet Potato, Pecan and Ginger Biscuits

Sweets Emma Kobolakis Post a comment

With the comforting flavors of pecans and sweet potatoes, these sugar and gluten-free biscuits are the perfect breakfast bite for fall. More

Gluten and Sugar-Free Sweet Potato, Pecan and Ginger Biscuits

Serious Eats Emma Kobolakis 1 comment

Feel that nip in the air? Perhaps not, but that doesn't mean you can't follow the lead of The Joy of Gluten-Free, Sugar-Free Baking and whip up some sweet-potato biscuits. More

Great Biscuit Breakfasts Across America Worth An Escape

The Serious Eats Team 9 comments

We love breakfast sandwiches of all sorts: on bagels, on English muffins, squishy rolls, crusty rolls... you name it. But there's something so special about a breakfast piled on a biscuit. Here are 5 we love from across the country. More

Bread Baking: Dried Blueberry Biscuits

dbcurrie Post a comment

What's better than flaky, buttery biscuits? How about flaky, buttery biscuits studded with dried blueberries? There's a little extra sugar in these biscuits, but most of the sweetness comes from the berries. More

Dried Blueberry Biscuits

Serious Eats dbcurrie Post a comment

Giving these milk biscuits a few folds before cutting them makes for extra flaky, tender layers. I like to use dried blueberries, but any dried berry will do. More

Southern Biscuits' White Lily Sweet Cake Biscuits

dbcurrie 1 comment

Most biscuits are meant to be savory, or at the least, neutral. These biscuits are sweet and they're meant for dessert. If the only strawberry shortcake you've eaten was made with sponge cake, you should try it with biscuits. More

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