Pastry Chef Ross Alaimo has been with the Mauna Kea for over two decades and is known for creating noteworthy sweets that place a quiet but ever present emphasis on the numerous local fruits and ingredients unique to Hawaii.
'Big Island' on Serious Eats
A vacation on the island of Hawaii (also known as the Big Island) presents something of a paradox for food lovers. If you have access to a kitchen or can afford resort dining it's a dream, but good low-end, hole-in-the-wall places are few and far between. And that goes for pizza, especially. With some help from Albert Grande of Pizzatherapy.com, I found Slice-worthy pies at Kona Brewing Co.