Regional representation was an essential element of last weekend's
Big Apple Barbecue Block Party. This year pitmasters from 11 different states gathered in Madison Square Park to offer just as many glimpses into what defines barbecue. From
Ed Mitchell's celebrity-caliber whole hog chopped pork sandwich to
Kenny Callaghan's rich and powerful smoked beef rib, the food served to thousands during this event challenged New Yorkers to trade in our hungry quest for "the best" for something closer to home. I asked 16 pitmasters to tell me his or her definition of barbecue—check out the responses.
Continue reading »
The
Eighth Annual Big Apple Barbecue Block Party rolled into town this past weekend, bringing along seventeen different pitmasters from all over the country—representing the the diversity that is American barbecue. As each pitmaster focused their attention on only their one strongest item, the barbecue found at the event truly represented the best of the best.
Continue reading »
We sat down with pitmaster Chris Lilly from Alabama's Big Bob Gibson Bar-B-Q to talk barbecue and gather advice to help Serious Eaters
navigate this weekend's Big Apple Barbecue Block Party in Manhattan this weekend. "Without a doubt the best barbecue festival out there," he says, and this man's been to quite a few. No one should leave the party without having some of his unbeatable pulled pork. Seriously.
Continue reading »
First of all congratulations to our Serious Eats Big Apple Barbecue Block Party Bubba Pass Plus Winners. See you both this weekend. There are so many pitmasters and other food and drink booths I thought the Serious Eats community could use some 'cue guidance so that you maximize your eating pleasure when you do go. Now I must admit that I have not tried every pitmaster's cue as of this moment. But I can give you my list of Five Fave "'Cue" Booths so that you can be certain that even if you didn't purchase a Bubba Pass, the time you'll spend on these particular lines will be well worth it: Big Bob Gibson's Championship Pork Shoulder, Pitmasters Chris...
Continue reading »
There's still time to win two
Bubba Passes to the
Big Apple BBQ Block Partyhappening in New York City's Madison Square Park.
To enter to win this barbecue fantasy, simply
tell your favorite barbecue joint here.
Typical Serious Eats contest rules apply. Commenting will be open until Thursday at 6 p.m. ET. We'll announce the winner Friday morning.
Continue reading »
Thanks to the good folks at Danny Meyer's Union Square Hospitality Group, we're giving away two Bubba Passes to the Big Apple Barbecue Block Party taking place this Saturday and Sunday in New York City. And that's just the tip of the ribs, because the winners will be personally escorted around the event by none other than Serious Eats overlord (and serious 'cue lover) Ed Levine. Ed will introduce you to some of the incredibly talented pit masters and yarn-spinners gathering in New York City's Madison Square Park. You'll chew the fat with legendary 'cue men Mike Mills of the 17th Street Bar and Grill, Chris Mills and Don McLemore of Big Bob Gibson's, and North Carolina pit master...
Continue reading »
I am thrilled to be once again blab-equing at a Big Apple Barbecue Block Party panel June 9–10 in Madison Square Park in New York City. Joining me and the usual barbecue addicts John T. Edge, Lolis Eric Elie, and Peter Kaminsky is none other than Republican almostpresidential candidate Fred Thompson. No word yet on whether Sam Waterston will be appearing on a panel as well. Photograph from WikiMedia...
Continue reading »