Good things happen when you take a chef and turn him into a grocer. That's exactly how San Francisco's Bi-Rite Market came to be the destination it is today. Taking over the family business wasn't exactly Sam Mogannam's first choice after years in the kitchen but when he eventually took over in 1997, the revamped market turned into a truly extraordinary shopping experience. The new book about Bi-Rite Market is a cookbook and guide to eating from a grocer's point of view, walking readers through each department of the store, educating, and providing plenty of recipes for inspiration. Enter to win a copy here. More
