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Entries tagged with 'Beyond Curry'

Crispy Indian-Style Simmered Goat Chops

Serious Eats Denise D'silva Sankhe 3 comments

This particular dish is Anglo-Indian in origin. It envelops the tender braised meat (your choice of goat or lamb chops) in fresh breadcrumbs that turn crisp and crunchy as soon as they touch the sizzling hot pan. More

Beyond Curry: Pepper Poppadoms

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Poppadoms are an Indian staple made from little more than flour, water, and spices. Roasted, toasted, fried, or sun-dried, the thin, flavorful crisps make for a quick, healthy snack or side. More

Pepper Poppadoms

Serious Eats Denise D'silva Sankhe 5 comments

Poppadoms are an Indian staple made from little more than flour, water, and spices. Roasted, toasted, fried, or sun-dried, the thin, flavorful crisps make for a quick, healthy snack or side. More

Beyond Curry: Aromatic Indian Shrimp Pilaf (Kolambi Bhaat)

Beyond Curry Denise D'silva Sankhe 3 comments

If, like me, you love rice and have a soft spot for seafood, you're bound to find this dish irresistible. It uses a host of whole spices that create a wonderfully heady aroma. Kolambi Bhaat literally translates to shrimp pilaf; it's an especially popular meal along India's west coast, where there's an abundant supply of fresh seafood. More

Aromatic Indian Shrimp Pilaf (Kolambi Bhaat)

Serious Eats Denise D'silva Sankhe Post a comment

If, like me, you love rice and have a soft spot for seafood, you're bound to find this dish irresistible. It uses a host of whole spices that create a wonderfully heady aroma. Kolambi Bhaat literally translates to shrimp pilaf; it's an especially popular meal along India's west coast, where there's an abundant supply of fresh seafood. More

Beyond Curry: Indian Mango Cooler (Panha)

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There's nothing quite like a glass of chilled Panha to lift your spirits on a hot, muggy day. This raw mango concentrate can be stored for up to a month in the refrigerator and made on demand by simply diluting it with water. Sweet, sour, and instantly refreshing, it's a delicious use for mangoes before they fully ripen. More

Indian Mango Cooler (Panha)

Serious Eats Denise D'silva Sankhe 3 comments

A sweet and tart refreshing spiced drink concentrate made with fresh mangoes. More

Beyond Curry: Aamrakhand (Mango-Flavored Yogurt)

Beyond Curry Denise D'silva Sankhe 1 comment

Thick and creamy mango-flavored yogurt, seasoned with a pinch of saffron. More

Aamrakhand (Mango-Flavored Yogurt)

Serious Eats Denise D'silva Sankhe 1 comment

Thick and creamy mango-flavored yogurt, seasoned with a pinch of saffron. More

Beyond Curry: Indian Masala Omelet

Beyond Curry Denise D'silva Sankhe 1 comment

Not many things can get me out of bed on a Sunday. This masala omelet, though, seems to have a strange magnetic pull for me come breakfast time. I love how a few simple ingredients become such a fulfilling meal. Vegetables are incorporated into the eggs while whisking, with some spices thrown in for good measure. After a few minutes on a hot pan, you have a delicious omelet that packs quite a punch. More

Indian Masala Omelet

Serious Eats Denise D'silva Sankhe Post a comment

The Masala Omelette is different from regular omelets in that it incorporates spices and a generous amount of vegetables into the egg mixture. More

Beyond Curry: Spiced Shrimp and Eggplant Stir Fry

Beyond Curry Denise D'silva Sankhe Post a comment

Shrimp pairs well with most vegetables, but my personal favorite is brinjals, or black eggplant. It's a classic combination, contrasting the vegetable's mild, bitter edge with the sweet, faintly briny seafood. More

Spiced Shrimp and Eggplant Stir Fry

Serious Eats Denise D'silva Sankhe Post a comment

Shrimp and eggplant are a classic combination, contrasting the vegetable's mild, bitter edge with the sweet, faintly briny seafood. A blend of spices and hot chilies floods the dish with warm heat; coupled with roti or pilaf, it makes for a hearty, satisfying meal. More

Beyond Curry: Kolmi Na Kavaab (Fried Prawn Patties)

Beyond Curry Denise D'silva Sankhe Post a comment

This recipe for praw kebabs finds its origins in the Parsi community of Bombay. Quick to make, these bite-sized morsels will be the first to go at your dinner party. More

Indian Prawn Patties

Serious Eats Denise D'silva Sankhe 4 comments

They take minutes to make and seconds to polish off. Prawn patties, or Kolmi Na Kavaab, makes quite an impression on a dinner table and is a good dish to have in your repertoire if you're a newbie in the kitchen. More

Beyond Curry: Scrambled Eggs with Chili Oil

Beyond Curry Denise D'silva Sankhe 3 comments

My love for eggs continues this week too with a dish that I take much pride in calling my own. Light, fluffy, subtly flavored scrambled eggs are taken to another taste-bud jolting level with the addition of fresh green chillis. More

Scrambled Eggs with Chili Oil

Serious Eats Denise D'silva Sankhe 2 comments

This breakfast will keep you smiling through anything the day can throw at you. Light and fluffy scrambled eggs meet crunchy, fried serano chillies and the rest of the day is happiness. More

Beyond Curry: Kerala Style Egg Gravy

Beyond Curry Denise D'silva Sankhe 1 comment

Curry leaves, fennel seeds, tomatoes and a few fragrant spices make this egg gravy a delicious, quick supper treat. More

Kerala Style Egg Gravy

Serious Eats Denise D'silva Sankhe 2 comments

Delicately poached eggs covered in a delicious fennel and curry leaf gravy, this is the egg dish you should have in your repertoire for a quick dinner. More

Cilantro Fritters (Kothimbir Wadi)

Serious Eats Denise D'silva Sankhe 4 comments

Kothimbir wadi or Cilantro/Coriander Fritters are one of the best ways to bring out the real flavours of the herb. It's light, fresh and a wonderfully aromatic dish that's makes a delicious snack. More

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