Issues of food safety have been making headlines in the past few years. From peanut butter to spinach, eggs to sprouts, it seems that even the most mundane and highly-processed foods can lead to widespread sickness due to food-borne bacteria. In such an atmosphere, it's easy to feel overwhelmed and uninformed about where our food comes from. Writer Ben Hewitt seeks to demystify how exactly food can make us sick, and the ways we can address this problem, in his new book Making Supper Safe: One Man's Quest to Learn the Truth About Food Safety. More