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Where We Steep: Bellocq Tea Atelier, Brooklyn

Drinks Liz Clayton 1 comment

It's less like a food establishment than a rustic salon in which to discuss and experience tea. And the teas themselves—from expectedly earthy pu-erhs to the woodsy custom blends to the selections of pure (unblended) teas—all lilt towards a particular profile of leathery, mushroomy, organic (in the truest meaning) flavors. More

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