'Behind the Scenes' on Serious Eats

Watch This New York Chef Make a High-Class Cheez Whiz

Cheez whiz: it's many things to many people. Aerosol nostalgia, gooey-cheezey in that processed-awesome way, and really fun to say (whizzz!). It's one of the best ingredients to come out of a spray can. But it's also the perfect candidate for recreating from scratch, except this time, with real cheese. More

The Tea Cup and the Dragon: Secrets of China's Favorite Green Tea

When outsiders try to learn about tea, they're usually stymied by the industry's mindboggling complexity, and a marketplace rife with misinformation and counterfeit product doesn't do much to help. That's why I've made the journey to one of China's tea capitals: to learn how and why this little leaf from a plain-looking shrub drives a whole economy wild. More

How to Cook Lao Food Like a Pro

Food from Laos is a rare find in the U.S., which is one of the reasons chef Jeannie Ongkeo secret Lao dinner menu, the only example of homestyle Lao cuisine in New York, is so popular with Southeast Asian food fans. We spent a night cooking with her; here's the cuisine through her eyes. More

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