'Beer' on Serious Eats

Why You Should Get to Know Italian Beer (and 9 Must-Try Bottles)

When you picture Italy, it's likely you're envisioning tender strands of pasta and intensely-flavored vegetables, plates of luscious cured meat, and glasses full of wine: all products of the country's unique soil, climate, and culture. But these days, you'd be missing an element that's recently been electrifying Italy's food scene: craft beer. More

Your Beer and Cheese Pairing Cheat Sheet

"If I were to say, 'Fill in the blank: Cheese and ______', most people would say 'crackers' right away. Well, beer is made from the same ingredients as crackers (plus a few extras), so to me it just makes sense to put them together," says Jesse Vallins. But of course, when it comes to beer and cheese, some matches turn out tastier than others. We asked beer pros for their general tips and a few must-try pairings. More

Upgrade Your Potato Skins With Beer-Cooked Onions, Beer-Simmered Brats, Beer Cheese, and Bacon

One of my go-to Game Day foods has always been potato skins. This time around, we can settle for nothing less that the ultimate champion of skins—the MVP of football feasts. If we're truly bringing our appetizer A-game, we need to mix it up a bit by drafting some beer right into our recipes. Brew-loving brothers and sisters, if you're with me, allow me to introduce an ale-filled appetizer just in time for the Super Bowl: Bacon, Bratwurst, and Beer Cheese Potato Skins. More

Bacon, Bratwurst, and Beer Cheese Potato Skins

One of my go-to Game Day foods has always been potato skins. This time around, we can settle for nothing less that the ultimate champion of skins—the MVP of football feasts. If we're truly bringing our appetizer A-game, we need to mix it up a bit by drafting some beer right into our recipes. Brew-loving brothers and sisters, if you're with me, allow me to introduce an ale-filled appetizer just in time for the Super Bowl: Bacon, Bratwurst, and Beer Cheese Potato Skins. More

9 Outstanding Barrel Aged Beers

You've seen the term 'barrel aged' all over your local beer shop. Barrel aged stout, barrel aged barleywine, barrel aged IPA...you name it. But what are you getting when you pick up a bottle? For the most part, a barrel aged version of a beer is going to be a fuller flavored—and generally more expensive—version of the base beer, in part thanks to the flavors imparted by the barrel itself (and whatever booze lived in that barrel before your beer.) Here are 9 of our favorites. More

7 Great Beers for the Christmas Beer Hater

They sneak into our bottle shops in the dead of night, revealed under fluorescent light to an unwelcome and premature soundtrack of soft-rock renditions of Jingle Bells and Silent Night. They're coming: Christmas beers, spiced to the hilt with nutmeg, cloves, and ginger. More

9 Great Food-Friendly Imperial Beers

As the weather chills, and what you eat becomes more indulgent, so can what you drink. These beers can bring out harmonies in food flavors, tame spice, cut through richness, and cleanse your palate, all matching the intensity of anything on your plate. More

Candy Apple

Toasty, malty, and a little nutty, brown ale is a natural partner for hard cider. Combined in this simple two-ingredient cocktail, they produce a mouth-coating caramel richness cut with a sharp rinse of tart cider. More

Ask a Cicerone: The Best Märzen and Oktoberfest Beers

Toasty, malty, nutty: they're just the kind of flavors you want in autumn, the ones you need to accompany roasted parsnips and squash, a crisp-skinned chicken or a comforting bowl of chili. Luckily for all of us, these flavors are found in abundance in the freshly released amber-colored Märzenbiers that make the rounds each Oktoberfest season. More

Like Beer and Sausage? Roast Them Together With Peppers and Onions For an Easy Fall Dinner

Instead of getting charred and snappy like they would on the grill, these German-style garlic sausages wind up with a nice, evenly browned surface thanks to a hot oven and baste in beer, olive oil and red wine vinegar. An accompaniment of quick-pickled peppers and onions ups the ante -- and offers an excuse to use end-of-season produce. More

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