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Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

New York The Serious Eats Team 9 comments

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

14 Ways to Love Hummus and Tahini in NYC

New York Tiffany Tay 10 comments

We'll just come out and say it: we really love hummus. We have no problem with grabbing some pita and calling it dinner. And then there's tahini, the sesame paste that improves pretty much anything it touches. We love that too. More

The Vegetarian Option: Bedouin Tent

New York Howard Walfish 4 comments

Great Middle Eastern food can be a challenge to find, even in this city of immigrants. Bedouin Tent on Atlantic Avenue may not transport you to the streets of Tel Aviv or Cairo, but it's pretty darn good. More

A Sandwich a Day: Leg of Lamb at Bedouin Tent

New York James Boo 2 comments

Bedouin Tent's leg of lamb sandwich ($8) rolls just-baked pita around green letttuce, tomato, onion, and (of course) slices of roasted leg of lamb. The well-done lamb meat is powerfully seasoned, particularly heavy on black pepper and roasted garlic and nudged to a higher level of flavor by the house's tasty lemon-mint mayonaise. More

Mixed Review: Fantastic World Foods All Natural Falafel Mix

Lucy Baker 11 comments

Ask anyone from Rhode Island about the most delicious falafel they've ever eaten, and they will surely get a dreamy, faraway look in their eyes and recall the best stuffed pita they've ever had—the one at East Side Pockets on Thayer Street in Providence. When I was in high school I went late in the afternoons, in between classes and play rehearsals. My order never changed: a falafel pocket with all the trimmings—hot sauce, hummus, lettuce, tomato, hot peppers, onions, pickles, tabouleh, tahini, and cucumber yogurt sauce. I've lived in New York City for six years now, and I've sampled falafel far and wide. While there are certainly some terrific options (my favorite is Bedouin Tent on Atlantic Avenue... More

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