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Entries tagged with 'Beans'

Slow Cooker Ropa Vieja With Black Beans and Rice

Jennifer Olvera 1 comment

Ropa vieja, the classic Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce, is a natural choice for the slow cooker, stewed all day and served with rice and beans. More

Skillet Chicken and Rice with Peppers and Onions

Serious Eats Yasmin Fahr Post a comment

A one-pot meal of chicken cooked with rice, peppers, corn, black beans, and lime. More

Tostadas with Kale, Refried Beans, and Cheese

Serious Eats Nick Kindelsperger 1 comment

Creamy, well-seasoned beans pairs well with the earthy, tender kale on this fried tortilla. More

Chicken Pasta e Fagiole with Smoked Paprika

Serious Eats Yvonne Ruperti 8 comments

For a meaty and flavorful twist on the classic Italian dish, add pancetta and smoky paprika. Even better, it's on the table in 30 minutes. More

Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)

Serious Eats J. Kenji López-Alt 3 comments

A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned. More

Weekend Cook and Tell Round Up: Love For Legumes

Alison J Herzog 3 comments

Our last challenge for Weekend Cook and Tell was for all of you to share your favorite legume lovin' dishes. We called this Love For Legumes. The result is unanimous. We all hold a special place in our hearts for this versatile and comforting constituent. We received so many amazing posts and shared recipes in response to our weekend cooking call, that my best recommendation to you is - read the full Talk thread! More

Spicy Vegan Refried Beans

Serious Eats J. Kenji López-Alt 10 comments

A basic refried bean recipe flavored with onion, garlic, jalapeño, and chipotle. 100% vegan. More

Vegan Sopes with Refried Beans and Salsa Verde

Serious Eats J. Kenji López-Alt 2 comments

Crispy home-made sope shells stuffed with refried beans drizzled with salsa verde and crunchy pepitas. A satisfying, completely vegan meal. More

17 Bean Recipes To Beat The Cold

J. Kenji López-Alt 1 comment

So you've made that New Year's resolution to eat more vegetables, but the weather's cold, and you're looking for some more rib-sticking fare. Beans are the best compromise in situations like this. And who are we kidding? Beans are no compromise at all—they're downright awesome on their own merits. Here are 17 easy bean recipes to help beat the cold. More

The Food Lab Lite: Easy Pork and Three Bean Chili

The Food Lab J. Kenji López-Alt 24 comments

Having just spent a couple weeks in beautifully tropical and mild Colombian weather only to be plunged cold turkey into the midst of a cold New York winter, there are only a few things on my mind right now. Snuggie-clad television marathons. 50% more baths than usual. And chili. Lots and lots of chili. Seriously, is there any meal better on a cold winter night? Tender meat that melts into a deep, rich, warming sauce. The combination of fruity depth and heat. It's versatile enough that you can blindly reach into the cutlery drawer and not care whether or not you come back with a fork or a spoon. More

Cornish Game Hens with Prosciutto and Rosemary with White Beans

Serious Eats Kerry Saretsky 1 comment

Another perfect small-kitchen, busy-life holiday dinner for two: individual roast birds smothered in garlic and rosemary, wrapped in crispy prosciutto, and served with all-Italian white beans. More

Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado

Serious Eats Kerry Saretsky 4 comments

These hearty vegan black and kidney bean cakes are spiked with chipotle and handfuls of sharp vegetables, cilantro, and lime, baked until crisp, and served on a bed of slaw. Charred avocado on top adds a bit of smoky, creamy flavor. More

Swiss Chard, Fennel, and White Bean Gratin

Serious Eats J. Kenji López-Alt 2 comments

Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs. More

British Bites: Beans on Toast

British Bites Sydney Oland 16 comments

As a late-night snack, a light supper or even a quick snack, beans on toast make an ideal comforting meal when what you need is something warm in your stomach. Another excellent reason to love this simple, hearty dish is that it is very gentle on the wallet. Even after making this filling dish, you should have enough money left to afford a pint or two at the pub. More

British-Style Beans on Toast

Serious Eats Sydney Oland 4 comments

As a late-night snack, a light supper or even a quick snack, beans on toast make an ideal comforting meal when what you need is something warm in your stomach. More

The Ultimate Chicken Burrito Bowl

Serious Eats Yvonne Ruperti 3 comments

Make it a Tex-Mex burrito bowl night. Poached chicken with lime is piled deep with all the fixings. Go full or semi-homemade. More

Latin American Cuisine: Frijoles Molidos (Refried Beans)

Latin Cuisine María del Mar Sacasa 3 comments

Deeply flavored and rich, these refried beans are cooked slowly and with care. The results are a big step up from those bland restaurant versions. More

Sunday Supper: Orange-Beer-Glazed Turkey Drumsticks with Black Beans

Sunday Supper Jennifer Olvera Post a comment

A tangy-sweet citrus glaze glams up turkey drumsticks, served alongside inky black beans. More

Orange-Beer-Glazed Turkey Drumsticks with Black Beans

Serious Eats Jennifer Olvera 3 comments

A tangy-sweet citrus glaze glams up turkey drumsticks, served alongside inky black beans. More

Chorizo Crusted Cod and Beans with Arugula Pesto

Serious Eats Kerry Saretsky 6 comments

A thick piece of cod, roasted with pennies of Spanish chorizo full of garlic and paprika, perched on a bed of cannellini beans toss in a basil-arugula pesto. All in one pot and twenty minutes. More

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