'Bay Area' on Serious Eats

Oakland's Best Cheap Eats: 18 Great Bites Under $5

When it comes to cheap eats, there's no comparison: Oakland's budget food scene beats San Francisco's offerings across the board. We got on the BART and ate for days, focusing on savory bites for $5 or less that were especially satisfying—more than just a handful of popcorn or a well-made cookie. What we found was awesome: soulful Mexican comfort food, complex Sichuan creations, killer bánh mì, and of course, more than a few excellent tacos. More

The Best Pizza by the Slice in San Francisco

I moved to San Francisco from New York a few months ago, and it's been fantastic. But despite it all, there's one thing I've been missing: A good New York-style slice of pizza. And I'm not talking a sit-down-at-the-table-order-and-wait-thirty-minutes type of slice. I'm talking the kind of slice that you grab on your way out of the train station or late at night while stumbling home from the bar. The kind of slice that can be hot and in your hands for a couple of bucks and a wait of no longer than five minutes. Luckily, it turns out there is great pizza by the slice in San Francisco. You've just gotta know where to look. I visited over 30 pizzerias and tasted over 40 slices of pizza to find the best in San Francisco and the East Bay. More

Taste Test: Who Makes the Best Natural-Casing Hot Dog in the Bay Area?

I may no longer be a New Yorker, but I am a die hard fan of the New York hot dog. Aside from a good slice of pizza, it's the thing I'll undoubtedly miss most at my new home on the West Coast. But as a recent (and permanent) Bay Area resident, I know that unless I'm making them myself, I'd better start scouring those supermarket shelves for a worthy hot dog to become my new go-to. Here's what we found. More

All of the Sandwiches at Oakville Grocery in Napa (and a Farm Tour, Too!)

Oakville Grocery is almost as much a Napa institution as the rolling fields of wine grapes that surround it. A gourmet grocery-store-cum-sandwich-spot, Oakville has long been a destination for wine country picnickers and limo tours in need of sustenance in the middle of a long day of tasting. We recently tried all the sandwiches on their menu, and then took a tour of nearby Rudd Farms, which provides much of the grocery's goods directly. More

San Francisco: Mozzeria

Mozzeria is a great spot for Neapolitan pizzas, both traditional and imaginative. They do everything right by using the best oven, wood, and ingredients. But what sets them apart is that the owners and many of the craftspeople and waitstaff involved in building and running the place are Deaf. More

Daily Slice: The Atomica Pizza at Gialina, San Francisco

San Francisco pizzaiola Sharon Ardiana makes her money turning out pies with unorthodox toppings, yet the ingredient list on her pie that most lingers in my memory would almost be at home in your corner slice shop. The Atomica pizza that Ardiana serves at Gialina arrives covered in tomato sauce, mozzarella cheese, strips of mushroom, and some red onion. She also adds some chili—not enough to go thermo-nuclear, just a gentle heat that ties together the sweet of the sauce, the bite of the onion, and the earthy mushroom flavors. I've called her a topping wizard in the past, and that certainly holds true on this pie. More

San Francisco: Delarosa

Delarosa, while still a great exemplar of the power of seasonal, fresh ingredients on pizza, falls short of its two predecessors. This isn't to say that Delarosa is not good. It is—very, and the Marina restaurant is almost always packed to the gills. However, when considering their pizzas, I continually find myself drawing unfavorable comparisons to the Italian-style classics of Beretta and the winning California pies at Starbelly. More

11 Bay Area Breakfast Pastries We Love

You know those mornings. Those mornings when coffee just isn't enough. When you need a jolt of something extra—a sugar rush. Fortunately, the Bay Area is amply stocked with sweet breakfast treats: from French-style pastries to (almost) classic blueberry muffins. We searched far and wide for the best of the best, and narrowed the field to our 11 favorite breakfast pastries all over San Francisco and beyond. More

Copper Top Ovens Wins San Francisco's Nomadic Pizza Throwdown

You may remember when we mentioned that Coffee Bar was set to host San Francisco's "Nomadic Pizza Throw-Down", a mobile vendor pizza taste-off that raised $2480 for tsunami victims in neighboring Japan. At this event four mobile pizzaiolos made pizza for over 300 charitable/hungry people whose $12 admission bought a beverage, a slice from each competitor, and a vote to decide the winner. Coffee Bar called it a "tasty approach to global citizenry". What follows is a rundown of the pizzas sampled from the day. More

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