Pepperoni is becoming known as the most boring and predictable of all pizza toppings. So what does an old school place like Barone's do to compete in a post-pepperoni world? They double down and turn their thick-cut slices of pork into cheese bowls, of course.
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L.A. Pizza Blog Something about the looks of this pizza makes me want to eat the crap out of it. JAB at L.A. Pizza Blog reviews it and says: This pizza as you can see is extremely different than any other pizza I've had, probably most pizza you will get anywhere... The crust was very thin and crunchy... Toward the middle the crust was a little less chewy but still retained the dense, thin, and chewy traits... The sauce was a heavier tomato sauce similar in style to a pasta/marinara sauce with a lot of flavor and spices. The...