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Hot Dog of the Week: Bark

To some hardcore hot doggers the very concept of a $7 eco-friendly gourmet hot dog is offensive. But unlike other "high-end" hot dog purveyors, Bark in Brooklyn has done their homework, and kill it with the food. Absolutely stunning, perfectly prepared, lard-basted Hartmanns wieners are served on lightly toasted top split buns (which have a crunchy outside but a soft middle). They almost look too good to eat. More