Entries tagged with 'Barbara Kafka'
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The Microwave Oven: Do You Actually Cook With Yours?

The Minimalist, Mark Bittman, and the Curious Cook, Harold McGee, pose all kinds of interesting questions and provide answers about the microwave oven, the kitchen appliance we all love to hate, in today's New York Times. Bittman's fundamental question: We all use a microwave, but can we make it cook? His conclusion, one he came to through trial and error and by interviewing Microwave Gourmet author Barbara Kafka, is that microwaves are great for steaming everything from vegetables to puddings both sweet and savory. What do Kafka and McGee have to say about microwaving?...

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