Every Thanksgiving we check in with food magazine editors around the country to see how they have gone about putting together their Thanksgiving issues. Leading off this year is
Bon Appétit's Barbara Fairchild. The magazine features five approaches to different aspects of the Thanksgiving feast.
Continue reading »
I spoke to
Bon Appétit editor in chief
Barbara Fairchild a few days ago about the magazine's Thanksgiving issue. What did I learn? Don't mess with her octogenarian mother's pumpkin pie, which is still as good as pumpkin pie gets.
Continue reading »
