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Bar Tartine Chef Nicolaus Balla's Warm Brussels Sprouts with Honey, Caraway, and Lime

Kate Williams Post a comment

We love the charred, crisp, and just-sweet leaves of roasted brussels sprouts. The sprouts are a perfect canvas for just about any blanket of flavors, even the seemingly crazy combination of caraway, lime juice, mint, and cilantro Bar Tartine's Nicolaus Balla suggests in Food and Wine's new cookbook America's Greatest New Cooks. Balla's seamless blending of Eastern European and Southeast Asian tastes are fully realized in this vibrant vegetable side. More

Nicolaus Balla's Warm Brussels Sprouts with Honey, Caraway, and Lime (Bar Tartine)

Serious Eats Kate Williams Post a comment

Roasting Brussels sprouts may have departed as the culinary trend de rigeur (hello, deep-frying!), but there's much to be said for the charred, crisp, and just-sweet leaves resulting from a hot and quick oven. The method is a perfect canvas for just about any blanket of flavors--even the seemingly crazy combination of caraway, lime juice, mint, and cilantro Bar Tartine's Nicolaus Balla suggests in Food and Wine's new cookbook America's Greatest New Cooks. Balla's seamless blending of Eastern European and Southeast Asian tastes are fully realized in this vibrant vegetable side. The sprouts are sweet-tart and spicy, with a curious undercurrent of rye-bread that'll keep any sprout lover coming back for more. More

A Jerusalem-Inspired Dinner with Yotam Ottolenghi at Bar Tartine, San Francisco

Maggie Hoffman 3 comments

Bar Tartine in San Francisco recently hosted a five-course feast inspired by Jerusalem by Yotam Ottolenghi and Sami Tamimi. We tried to stay cool while meeting the authors, but it was pretty exciting to shake hands with the man behind Plenty, one of our favorite vegetable cookbooks of all time. And it was also exciting to taste food inspired by the brand new book, which features recipes from Ottolenghi and Tamimi's childhoods on two different sides of Jerusalem. More

Celebrating 'Edible Selby' at Bar Tartine, San Francisco

Maggie Hoffman 1 comment

To celebrate the release of Edible Selby, Bar Tartine in San Francisco hosted a series of events this week bringing together a few talented guest chefs who are featured on the book's pages, including Danny Bowien of Mission Chinese Food and Ignacio Mattos of Isa. More

San Francisco: Bar Tartine is Awesome

Carey Jones 5 comments

After this First Look at their new daytime menu, I expected to try a great sandwich or two. I wasn't quite prepared for one of the better meals I had my whole week in San Francisco. More

10 Foods From San Francisco I Want to Bring Back to NYC

Carey Jones 29 comments

San Francisco and New York are often mentioned in the same breath when it comes to the nation's great food cities, and are often compared as such. Growing up near San Francisco but having lived on the East Coast for nearly a decade, I can't say that there's one that strikes me as "superior"—and suggestions of a rivalry seem rather silly. They're just so different. So I couldn't choose one favorite food city between them. But, having just spent a fantastically delicious week by the Bay, I do know that there are a lot of foods from San Francisco I'd take back to New York with me if I could. Here are 10 of mine. What are your favorite SF eats? More

San Francisco: Open Letter to Bar Tartine: Please Bring Back the Chris Kronner Bone Marrow Burger

A Hamburger Today Lauren Sloss 12 comments

The infamous bone-marrow burger lives up to the hype, thanks to an impeccable patty, a smoked potato brioche bun, and a swath of cheddar mayonnaise. More

A Sandwich a Day: Fried Chicken Sandwich at Bar Tartine, San Francisco

Maggie Hoffman 6 comments

It's a beast of a lunch, layering lightly crumbed and fried moist chicken thigh meat from Fulton Valley Farms with shredded cabbage, ripe tomato, and thinly sliced purple onion, dressed with garlic mayo and a spicy tonkatsu sauce made with apricot and tamarind. More

First Look: Bar Tartine's New Sandwich Shop, San Francisco

Maggie Hoffman Post a comment

And now there are even more reasons to hang out at Bar Tartine during daylight hours, since they've added a massive new Italian bread oven in the adjoining space and are serving sandwiches along with other lunch dishes from 10:30 a.m. to 2:30 p.m. Wednesdays through Sundays. Take a look at the gorgeous sandwiches, salads, and soups. More

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