Artichoke dip is a pretty crowd-pleasing snack. But the perfect version? You don't want them too runny or too light on the actual artichokes. Canned artichokes work fine but it's best to use the non-marinated, straight-up hearts that are packed in water so you can control the seasonings. More

These beef barbacoa nachos take their cue from Northern Mexican flavors. The brisket, which marinates in a heady, piquant blend of tomato and vinegar-based spices, slow-cooks in a Dutch oven until fall-apart tender. More