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Entries tagged with 'Baking Out Loud'

Bake the Book: Basil Panna Cotta

Sweets Emma Kobolakis 1 comment

The beauty of panna cotta is its flavor flexibility; it takes on the taste of whatever you infuse it with. In this version, using basil and lemon makes a refreshing, zesty-sweet version with vegetal notes of basil. More

Basil Panna Cotta

Serious Eats Emma Kobolakis Post a comment

The beauty of panna cotta is its flavor flexibility; it takes on the taste of whatever you infuse it with. Using basil and lemon, as in Baking Out Loud: Fun Desserts with Big Flavors makes a refreshing, zesty-sweet version with vegetal notes of basil. More

Bake the Book: Chocolate Bourbon Fudge Tart

Sweets Emma Kobolakis 4 comments

This tart from Baking Out Loud: Fun Desserts with Big Flavors is ridiculously rich, dark, sweet, and indulgent. In other words, pure chocolate pleasure. More

Chocolate Bourbon Fudge Tart

Serious Eats Emma Kobolakis 5 comments

Forget the bars, make the tart. Baking Out Loud: Fun Desserts with Big Flavors has a recipe for a fudge tart that is boozy, dark and delightful. More

Bake the Book: Bacon Praline

Sweets Emma Kobolakis 4 comments

This bacon praline is salty, smoky, sweet and rich. And best of all, didn't you always want to know how to candy bacon? More

Bacon Praline

Serious Eats Emma Kobolakis 1 comment

Most desserts containing bacon seem, well, a little ham-fisted, but incorporating already-candied bacon into a slightly salty, rich caramel just makes sense. The end result from Baking Out Loud: Fun Desserts with Big Flavors is toothsome, smoky, nutty and sweet. More

Bake the Book: Lemon Ricotta Pancakes

Sweets Emma Kobolakis 1 comment

Rich whole-milk ricotta and lemon zest are lightened by meringue to produce a pancake that is tangy, fluffy, not-too-sweet, and satisfying. This recipe from Baking Out Loud: Fun Desserts with Big Flavors is simple enough to make every day. More

Bake the Book: Baking Out Loud

Sweets Emma Kobolakis 193 comments

Are you a bold baker? One who doesn't shy away from flavor and uses their technical skills to enliven and elevate their creations? Then you'll be pleased with Baking out Loud, the latest book from James Beard nominee and pastry chef of Michael's Genuine Food & Drink, Hedy Goldsmith. More

Lemon Ricotta Pancakes

Serious Eats Emma Kobolakis 6 comments

Rich whole-milk ricotta and lemon zest are lightened by meringue to produce a pancake that is tangy, fluffy, not-too-sweet, and satisfying. This recipe from Baking Out Loud: Fun Desserts with Big Flavors is simple enough to make every day. More

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