We found ourselves in the middle of the Baja desert in Mexico, eating homemade tortillas made from fresh masa, along with a plate of chicken mole. This is one of the most authentic meals you're likely to taste for miles.
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Baja is the birthplace of the fish taco, and whether you're hunting for a battered and fried filet of shark, or an uni and clam tostada, the mariscos vendors in Tijuana and Ensenada have got you covered.