Chef Brendan McGill always maps out an adventurous meal, and that includes dessert. He offered up both Sweet Potato and Yam Terrine and a Sticky Toffee Pudding with a twist.
'Bainbridge Island' on Serious Eats
On Bainbridge Island just across Puget Sound from Seattle, I scoured the streets and sampled the food to find places to recommend—which include an old-time diner, a new-style restaurant, a French bistro, a local coffee roaster, and what some say is the best ice cream shop in the country. Here are my picks.
There are few food smells quite as hypnotic as the Cinnabon smell. You know it. At just about any mall food court, airport, or train station, it's there lingering, taunting you. But after 25 years, the Cinnabon counter is making room for a new dessert—and it doesn't even have an addictive aroma. The cupcake.