These fluffy, tender, and boozy pancakes will start your morning with a bang.
'Baileys' on Serious Eats
These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya".
Green food, baking with beer, shamrock headbands. Who doesn't love St. Patrick's Day? This week you captured the fun, festive spirit with 7 recipes that would make any Irish eyes smile.
The key to great roasty Guinness flavor? Reduce it on the stovetop into a concentrated syrup first.
The ultimate spiked hot chocolate—espresso, Amaretto, and Irish whiskey make it better than Baileys.
I don't really like dessert, which is ridiculous and valid grounds for my immediate dismissal, but hear me out. I like to eat before dinner and I like to drink after dinner, and I've just never accounted for a traditional dessert in my overindulgence regimen. Now, if you're talking about a dessert you can eat with a straw, then maybe you're starting to talk some sense.