'Bagel Hole' on Serious Eats

How We Started a Bagel Company in San Francisco, Part 1

Normally, you find David Kover writing about burgers, pizza, and cocktails around here. Little did we know, he's been busy starting a bagel company with his wife and two friends. Could four schmos with little baking experience figure out how to make really good bagels? In San Francisco? In this new series, David will give us a peek into the world of starting a food business. More

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