'Bagel' on Serious Eats

New York's Best Bagel Comes From a Department Store

We've been closely—nay, obsessively—following the state of the bagel in New York these days, and we'll just come out and say it: Fred's cafe at Barney's makes bagels that are just as good, if not better, than any of the city's other contenders for Top Bagel. Here's how they're made. More

A Sandwich a Day: Hook at Reno

The Hook ($8.00) is comprised of house cured togarashi lox, thinly sliced cucumber, creamy avocado, artichoke cream cheese, and sharp and crunchy red onion, all piled high between your choice of freshly wood-fired bagel (I went with My Everything). More

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