[Ilustration: Cooking Issues] Mad (food) scientist Dave Arnold, who pushes the limits of cooking technology at the French Culinary Institute shares the best parts of Bacon and Hams, a long out-of-print book, on FCI's Cooking Issues blog. ... the frontispiece of the book had a spectacular fold-out. At the time the book was written, fold-out anatomical charts were a popular feature in medical books. [Author George J.] Nicholls decided to do one of the pig. Brilliant. I've scanned it and converted it to a Flash animation for your enjoyment. As detailed in Arnold's post, Bacon and Hams author Nicholls also included a photo of himself "in Fancy Dress as a Side of Bacon, designed by himself, which took First... More