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Cook the Book: 'Avec Eric'

The first season of Avec Eric took Eric Ripert on culinary journeys everywhere from hunting wild boar in Chianti to swimming with stingrays in the Cayman Islands, with plenty of guest appearances from food world celebs and enough recipes to make for a fantastic cookbook. The newly released Avec Eric is the companion cookbook to the series, complete with gorgeous photos, in depth info from the episodes and, best of all, recipes to recreate dishes that you've seen on the show. Enter to win a free copy here. More